![]() The hop aromatics have been compared to New Zealand Sauvignon Blanc wines, along with a tropical, fruity, grassy, melon, and lime characteristics. Such hops that are used in this style include: Motueka, Riwake, Nelson Sauvin, and Pacific Jade usually used for bittering. As the hops in New Zealand have expanded, as to have this style. ![]() ![]() New Zealand pilsners were originally crafted by Emerson’s Brewery in the mid-1990s. ![]()
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